Burger King: Impossible To Find?
The Burger King Impossible Burger is one of the hottest things going in the fast food industry right now. It has caused a lot of discussion since it was first released in December. In fact, many people have since fallen in love with this product and have been scooping it up pretty quickly all over the place. With so much buzz around the product, I decided to write an article in hopes of providing clear and concise information on the matter.
At first, I want to set everyone straight on one thing.
When you are eating something, whether it’s a burger, fries, or shake, you do not have the right to sue the company that manufactured it. As long as it did not break any federal laws and it is safe to eat, you have every right to sue. Now, there are two reasons for this. First, some people are going to try to take advantage of you because they just got a huge coupon for their favorite restaurant, and they are thinking “I’m going to sue them and get my money back!”
While that is not always the case, I have personally seen people do this. Second, even if the food is safe to eat, some people can make a big claim about how harmful the food is and then get a large sum of money based on that alone. Especially in food-related lawsuits, these types of cases are very high on fraud. That being said, let me tell you exactly what you should do.
Once you have bought the product (which I assume you have), check it out.
Check to see if it contains any preservatives or artificial coloring. If it does, stop eating it immediately. I don’t know about you, but I find that many fast food items have unnatural colors and preservatives in them that I find very unhealthy. And, if the food is too old to be fresh, it probably has been sitting around for a long period of time, which will kill the freshness, as well. Please note that the dates on the packages of some items are usually listed with a shelf life of a few months to a year.
Another thing you should look for is where the food was manufactured. The best places to make food products are facilities that are ISO certified to make sure they are safe to eat. Burger King and other popular, fast food restaurants make their products in the United States, which is one of the highest quality standards in the world. If the food was made elsewhere, it will be of substantially lower quality and likely to cause contamination or even food poisoning. Also, if you happen to find a date on the food label that is two years old, especially for products like salads or French fries, there’s a good chance that it was cooked on a hotplate and the ingredients haven’t been properly prepared or preserved. The best way to avoid this kind of thing is to make sure everything is carefully and thoroughly processed before it reaches the customer.
Finally, to avoid food poisoning, always get your food from an approved source. You can find out which establishments in your area are allowed to process foods from around the world on the Food and Drug Administration’s website. If you’re willing to spend a little more, you can often find a local franchisee who will prepare and serve your food for you at an affordable price, so keep that in mind. Your health is important, so if you do decide to go with Burger King, make sure that your experience leaves you happy and satisfied.
