There is a legal battle going on right now involving Burger King and the Wranglers, owners of the worldwide phenomenon known as Burger King. The lawsuits have been filed by a franchisee who claims that he suffered injuries while working for the Burger King corporation. The franchisee was working at the counter in the drive through when he says he felt heat from the burgers being cooked and the temperature of the food being pushed through the registers. According to the franchisee, this is when the manager of the drive through came over and demanded that he get out of the line immediately.
This is when the dispute took place.
The employees claim that the food product being served was not safe for consumption. It was later determined that there were serious manufacturing problems with the burgers, and that the food had been stored improperly, which allowed the company to use below acceptable temperatures to cook them. In addition to this, the owners of the restaurant had a meeting with the franchisees and other employees to discuss the situation. It was determined that each of the parties had a legal right to sue the other party based on the circumstances of the case. The owners and the managers of the Burger King corporation are due a court date in January.
While these legal issues are occurring, other lawsuits have been brought against the restaurant.
One such lawsuit involves a customer who claims that he suffered a heart attack while eating there. He is suing the restaurant for negligence and for failing to properly maintain a safe environment for customers. Another legal matter is being litigated between two men who claim to have been injured when the restaurant owner, responsible for daily maintenance of the kitchens, forgot to turn off the power. When the power was turned back on, the two men slipped and fell into a puddle of water. They are suing the restaurant for medical expenses and pain and suffering.
While all of these lawsuits are occurring, one legal matter that is not being litigated is the possible Class Action Lawsuit filed by the United States Environmental Protection Agency.
This group is suing the food manufacturers under the Clean Water Act for releasing synthetic chemicals into their popular food products. This could be a real blessing for consumers like you and me who are concerned about what is going into our food. The Class Action Lawsuits may make the food companies to change their ways so that you do not have to worry about buying food products from these companies.
While all of these lawsuits are taking place, I wonder if anyone is really reading the ingredients on the packages of food products that we buy in supermarkets.
The truth is that the majority of food products sold in stores are packed in a way that they are very difficult to read. The words are written in small and in big letters. So even if the package looks pretty, chances are it is not healthy. The best way to judge a food product is to read the label.
I think that you should do your own independent research before buying any food product, particularly if you eat breakfast in your bed.
It is better to be safe than sorry. I’m sure that you are as concerned about your family as I am. If you find that a food product is making your family sick, or that it is simply unhealthy, do whatever it takes to get rid of it. The money that the company makes from selling unhealthy food products goes into a sick bank and you can use that money to provide healthy food for your family.